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The heart of Mauro Cafe, Evelyne’s warmth and passion for people permeates every aspect of the restaurant - a home away from home for many and a destination for visitors to Los Angeles. Growing up on a farm in rural France influenced her desire to prioritize nourishing hospitality and quality ingredients. 

Fluent in the language of service and the proprietor of Mauro Cafe since 2001, her experience in the restaurant industry is rooted in three decades of experience including a culinary background at Le Cordon Bleu. Evelyne has consistently been involved in many aspects of the local food industry - from managing well-established restaurants and catering to dedicating her time to organizations that address food insecurity and youth programming in Los Angeles.